Sabtu, 27 November 2010

[J704.Ebook] Free Ebook A First Book in Comprehension, Precis and Composition, by L. G. Alexander

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Book by Alexander, L. G.

  • Sales Rank: #1290660 in Books
  • Brand: Longman
  • Published on: 1965-12
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 122 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
superb
By ge_nyc
a friend of mine mentioned "Precis" but I just couldn't find a book on it

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Rabu, 24 November 2010

[D145.Ebook] Ebook DSL Advances, by Thomas Starr, Massimo Sorbara, John M. Cioffi, Peter J. Silverman

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DSL Advances, by Thomas Starr, Massimo Sorbara, John M. Cioffi, Peter J. Silverman

DSL Advances brings together the state of the art in xDSL technology, architecture, standards, and business cases for every technical professional and manager. The authors of the classic Understanding Digital Subscriber Line Technology review important technical progress made since DSL moved into the mainstream and preview enhancements still on the horizon. Coverage includes ADSL, HDSL2, SHDSL, line unbundling, spectrum management, VoDSL, video-on-demand, DSL in the networked home, CPE auto-configuration, flow-through service provisioning, security, advanced coding techniques, multi-user detection, and much more.

  • Sales Rank: #164589 in Books
  • Published on: 2003-01-05
  • Released on: 2002-12-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.30" w x 7.00" l, 2.16 pounds
  • Binding: Paperback
  • 576 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Solid update on the state of DSL (with photos too:-))
By Daniel D. Briere
These guys wrote the book on DSL by creating the products, standards, processes, and applications for broadband in the copper loop. As active participants in the DSL Forum and other standards bodies, Starr, Sorbara, Cioffi, and Silverman have been there, done that. They know their stuff, and it shows in this detailed work on the state of the art of DSL in 2003. While not being shameful to get down into the nitty gritty of "Iterative Water-Filling" or "Duplex clear-down sequences", there is good coverage of the business side of DSL and simple questions like "What is Voice over DSL?" For marketers like me, there are great pictures and diagrams throughout the book about all of the stuff they are talking about! Overall, there's something in here for everyone, just don't feel bad if there's a section or twenty that you don't understand -- these guys are the geniuses who thought it all up!

4 of 5 people found the following review helpful.
The primary source
By David Burstein
This book describes the state of the art by the folks defining it. Cioffi of Stanford developed much of the original technology, Sorbara and Starr have led the industry's key technical committee, and Silverman's been a leader in the DSL Forum. A good book by pros for pros, that goes far deeper than anything else published. 01/05/02

2 of 2 people found the following review helpful.
a very fine book
By A Customer
An excellent overview of all areas of DSL engineering and deployment. The last section with it's photo tour of the telephone "plant" is unique and especially informative.
Highly recommended for anyone needing a deep technical knowledge of the current state of DSL

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Selasa, 16 November 2010

[A250.Ebook] Free Ebook AMLS Advanced Medical Life Support

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  • Published on: 1600
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  • Sales Rank: #402782 in Books
  • Published on: 2016-11-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 4.72" h x .55" w x 7.01" l, .0 pounds
  • Binding: Paperback
  • 160 pages

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Rabu, 10 November 2010

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  • Sales Rank: #903935 in eBooks
  • Published on: 2012-08-09
  • Released on: 2012-08-09
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Recomendado
By Amazon Customer
Excelente ayuda para quienes intenten escribir un buen cuento o una novela. Es de lo mejor que he leído sobre análisis literario. El autor demuestra mucho dominio del tema; además, es un libro agradable. La estructura del libro es la apropiada; muy didáctica. Todos los capítulos son útiles e interesantes. El capítulo referente al Conflicto, clases 27 y 28, me pareció el mejor. Felicitciones desde USA al autor.

0 of 0 people found the following review helpful.
Excelente
By Windmills Editions
Muy buen producto y servicio, muy interesante el tema y calidad de en la producción, cumplió mis expectativas, lo recomiendo

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Jumat, 05 November 2010

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The Bear, by James Greer

The Bear is a southern literary short story about a tragic event, unleashed by nature that has violent consequences. The narrator chronicles the last day the Gallow brothers are ever seen in town again, the violence perpetuated and the eventual discovery that will continue to haunt you long after you’ve finished this southern tale of what it is that truly makes us human beings.

  • Sales Rank: #1422725 in eBooks
  • Published on: 2012-06-22
  • Released on: 2012-06-22
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good Read
By Mother Nature
Always read up on "bear" books. Enjoyed this one, keeps you glued with anticipation, Expands Insight into why bears attack.

0 of 0 people found the following review helpful.
Enjoyed this short story
By gwen montaigne
I enjoyed the way one traumatic experience can change our whole lives, making our decisions for us. This was well written.

0 of 0 people found the following review helpful.
Interesting book
By Lee
A little confusing. Could have been descriptive with why Blake was feeling the way he did. why he abused females.

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Rabu, 03 November 2010

[P495.Ebook] Download Ebook Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

Download Ebook Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

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Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio



Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

Download Ebook Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

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Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

  • Sales Rank: #16992166 in Books
  • Published on: 2000-07-07
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 320 pages

Review
"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine

About the Author
Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Wow! What a find on Amazon. com! ...
By Swiss 2
Wow !

What a find on Amazon.com !

$ 33. USD hardcover on EBAY, plus shipping, but only .74 cents for the same item on Amazon.

Carluccio's Complete is not just a recipe book, but an encyclopedia of Italian and English terms, and descriptions of game, fish, fowl, meat, cheeses, vegetables, and other regional Italian specialties.

I have this next to my Larousse Gastronomic, but it is referenced more. A real treasure !

0 of 0 people found the following review helpful.
Know Your Ingredients
By Ruth Paget
Love Italian food and had fun learning about ingredients with this book.

0 of 4 people found the following review helpful.
A gift
By Schenk
The book was a gift for friends in the U.S.A. It is an easy way to send a present. It worked out great.
Thanks
M. Schenk

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